Honey Mustard Sauce
Honey mustard sauce is a delicious blend of sweet and tangy flavors that elevates any dish. Perfect for dipping, drizzling, or marinating, this versatile sauce can be prepared in under 10 minutes. Whether you’re hosting a gathering or simply enhancing your weeknight meals, this honey mustard will become your new kitchen staple.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a medium bowl, mix honey and Dijon mustard until smooth.
- Add apple cider vinegar and olive oil; whisk until creamy.
- Season with salt and pepper to taste; stir well.
- Taste and adjust sweetness or tanginess if necessary.
- Transfer to an airtight container and refrigerate until ready to serve.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 14g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg