Honey Garlic Shrimp Sausage and Broccoli
Honey garlic shrimp sausage and broccoli is a tantalizing dish that harmonizes succulent shrimp, savory sausage, and vibrant broccoli under a delectable honey garlic glaze. Perfect for impressing guests or enjoying a cozy weeknight dinner, this meal comes together in just 30 minutes, making it both quick and impressive.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb large raw shrimp, peeled and deveined
- 8 oz Italian sausage, sliced
- 2 cups fresh broccoli florets
- 1/4 cup raw honey
- 4 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
Instructions
- Gather all ingredients. Peel and devein the shrimp, slice sausage into bite-sized pieces, and chop broccoli into uniform florets.
- In a small bowl, combine honey, soy sauce, minced garlic, and lemon juice for the sauce.
- Heat olive oil in a skillet over medium heat. Cook sausage until browned (5-7 minutes).
- Add minced garlic to the skillet; sauté for 30 seconds before adding broccoli. Stir-fry for another 3-4 minutes until bright green.
- Add shrimp and honey garlic sauce to the skillet; cook until shrimp are pink and opaque (3-5 minutes).
- Serve hot over rice or noodles as desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 15g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg