Honey Garlic Sauce: A Flavorful Sensation
Experience the delightful combination of sweet and savory with this homemade honey garlic sauce. Perfect for glazing grilled chicken, drizzling over roasted veggies, or as a dipping sauce, this versatile recipe is sure to impress your family and friends. Easy to make with just a handful of ingredients, it will elevate your meals and leave everyone wanting more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup raw honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Instructions
- Cut chicken into bite-sized pieces and season lightly with salt and pepper.
- Heat a large skillet over medium-high heat and add oil. Cook chicken until golden brown (5-7 minutes).
- In a bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and cornstarch slurry until smooth.
- Pour the sauce over the cooked chicken in the skillet, stirring to coat well.
- Simmer for an additional 2-3 minutes until the sauce thickens.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 26g
- Sodium: 560mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg