Homemade Spaghetti Sauce
Experience a burst of authentic Italian flavor with this easy homemade spaghetti sauce. Simmered to perfection, this sauce combines juicy tomatoes, aromatic herbs, and savory garlic for a delightful dish that warms the heart and soul. Perfect for pasta nights or as a pizza topping, it’s a family favorite that brings everyone together around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 cans (28 oz each) whole San Marzano tomatoes
- 1 medium onion, finely chopped
- 4 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh basil leaves, torn
- Salt, to taste
- Pepper, to taste
- 1/2 cup red wine (optional)
Instructions
- Gather and prep all ingredients by chopping the onion and mincing the garlic.
- Heat olive oil in a large pot over medium heat. Sauté onions until soft and translucent (about 5 minutes).
- Add minced garlic and cook until fragrant (about 1 minute).
- Pour in canned tomatoes along with their juice; crush gently with a spoon.
- Season with salt, pepper, and optional spices. Simmer for at least 30 minutes to meld flavors.
- Just before serving, stir in fresh basil leaves for added brightness.
- Serve over your favorite pasta or use as a pizza base.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg