Homemade Ranch Dressing
Indulge in the creamy, tangy goodness of homemade ranch dressing that transforms simple salads and veggies into flavorful delights. This easy-to-make recipe uses fresh ingredients to deliver a vibrant taste that surpasses any store-bought version. Perfect for dipping or drizzling, this ranch dressing will be the highlight of your next gathering or weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk (or milk)
- 2 cloves fresh garlic, minced
- 1 tsp dried dill
- 1 tsp dried parsley
- 1 tsp dried chives
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Stir in minced garlic, dill, parsley, chives, salt, and pepper.
- Taste and adjust seasoning as needed for desired flavor.
- Cover the bowl with plastic wrap or transfer to an airtight container; refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with fresh vegetables or over salads.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg