Homemade Pita Bread
Indulge in the warm, fluffy goodness of homemade pita bread that elevates any meal. With just a few simple ingredients, you can create these delightful pockets perfect for scooping dips or filling with savory delights. The aroma wafting through your kitchen while they bake is irresistible! Impress your friends and family with this easy recipe that promises deliciousness in every bite.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Makes about 6 pitas 1x
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 packet (2 ¼ tsp) active dry yeast
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Activate the yeast by mixing it with warm water in a bowl. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Create a well in the center, then add the yeast mixture and olive oil.
- Gradually mix until a rough dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place the kneaded dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
- Preheat oven to 475°F (245°C). Divide risen dough into equal portions and roll them into circles about ¼ inch thick.
- Bake for 5-7 minutes until puffed and golden.
Nutrition
- Serving Size: 1 pita (60g)
- Calories: 165
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg