Homemade Pepperoni Pizza
Indulge in the ultimate comfort food experience with this homemade pepperoni pizza. With a crispy golden crust, gooey mozzarella cheese, and perfectly spiced pepperoni, every bite is a celebration of flavors. This recipe is not only easy to follow but also allows for customization, making it ideal for family gatherings or cozy nights in. Let the aroma of freshly baked pizza fill your kitchen as you create delicious memories with loved ones.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 4 oz high-quality pepperoni slices
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to a 12-inch circle.
- Spread tomato sauce evenly over the dough, leaving a half-inch border.
- Sprinkle mozzarella cheese generously over the sauce.
- Layer pepperoni slices on top of the cheese.
- Transfer to a baking sheet or pizza stone and bake for 12-15 minutes until the crust is golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg