A rich, aromatic marinara sauce bubbling away on the stovetop is like a warm hug for your kitchen. The sweet tang of tomatoes mingling with garlic and herbs creates a symphony of flavors that dances in the air, inviting you to indulge.
This classic sauce isn’t just for pasta; it’s a versatile powerhouse that can elevate any dish, from pizzas to meatballs. I remember the first time I made marinara sauce from scratch; my family was convinced I had unlocked some ancient culinary secret.
Why You'll Love This Recipe
- This homemade marinara sauce delivers authentic Italian flavor without the fuss
- It’s quick to prepare, making it perfect for busy weeknights
- The vibrant red color and delightful aroma will make your kitchen feel like an Italian trattoria
- Plus, it’s adaptable enough to suit any meal or occasion, whether it’s a casual dinner or a festive gathering
My friends still rave about the marinara sauce I made for our pasta night last summer; they thought I’d gone professional!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Tomatoes: Use fresh, juicy tomatoes for the best flavor; San Marzano tomatoes are my personal favorite for their sweetness.
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Garlic: Fresh garlic cloves add a punch of flavor; don’t skimp on this essential ingredient.
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Onion: A medium onion will provide sweetness and depth; sauté until translucent for maximum flavor.
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Olive Oil: Extra virgin olive oil brings richness; use it generously to sauté your vegetables.
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Fresh Basil: Add fresh basil at the end for a burst of herbal aroma; dried basil works if fresh isn’t available.
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Salt and Pepper: Essential for seasoning; taste as you go to find your perfect balance.
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Red Wine (optional): If you’re feeling fancy, a splash of red wine enhances depth and complexity in the sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté the Base Ingredients: Start by heating olive oil over medium heat in a large saucepan. Add diced onions and minced garlic, stirring until they become fragrant and translucent.
Add the Tomatoes: Once your onions are tender, toss in chopped ripe tomatoes. Stir well and let them simmer until they break down into a thick sauce, about 10-15 minutes.
Season Your Sauce: Sprinkle in salt and pepper to taste. If using red wine, now’s the time to add it! Let it reduce slightly for 5 minutes while stirring.
Add Fresh Herbs: Stir in freshly torn basil leaves at the very end to maintain their bright color and flavor. Remove from heat after a minute.
Simmer For Full Flavor: For an even richer taste, let your sauce simmer on low heat for about 20 minutes. This allows all those beautiful flavors to meld together perfectly.
Enjoying homemade marinara sauce is like taking a mini-vacation to Italy with every bite! Serve over al dente pasta or use it as a dipping sauce for garlic bread—either way, you won’t regret making this delectable dish!
You Must Know
- This marinara sauce recipe is not just a sauce; it’s a culinary hug in a jar
- With its rich aroma and vibrant color, it brings life to pasta dishes and pizza nights alike
- You’ll appreciate how easily it can elevate your meals
Perfecting the Cooking Process
Start by sautéing garlic and onions in olive oil, then add tomatoes and herbs, simmer until flavors meld.
Add Your Touch
Feel free to customize with red pepper flakes for heat or fresh basil for a fragrant finish.
Storing & Reheating
Store marinara sauce in an airtight container in the fridge for up to five days. Reheat gently on the stove.
Chef's Helpful Tips
- Create a more flavorful marinara by using quality canned tomatoes; San Marzano is a great option
- Always taste and adjust seasoning as you go for balance
- Simmer longer for deeper flavors, but don’t forget to stir occasionally
Sharing a dinner party story where my friends thought I was a culinary genius, all thanks to this marinara sauce!
FAQ
What can I use marinara sauce for?
Marinara sauce is perfect for pasta dishes, pizza toppings, or as a dipping sauce.
Can I freeze marinara sauce?
Yes, freeze marinara sauce in portions for easy future meals without sacrificing flavor.
How long does homemade marinara last?
Homemade marinara can last up to five days in the refrigerator when stored properly.
Homemade Marinara Sauce
Marinara sauce is a classic Italian staple that brings warmth and flavor to any meal. This homemade version combines ripe tomatoes, aromatic garlic, and fresh basil for an authentic taste that’s simple to achieve. Perfect for pasta nights or as a pizza topping, this sauce is incredibly versatile and sure to impress your family and friends. With minimal ingredients and a quick cooking time, you’ll have a delicious marinara ready to elevate your culinary creations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Ingredients
- 2 lbs ripe tomatoes (preferably San Marzano), chopped
- 1 medium onion, diced
- 4 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
- 1/2 cup red wine (optional)
Instructions
- Heat olive oil in a large saucepan over medium heat. Sauté the diced onion until translucent, about 5 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the chopped tomatoes, season with salt and pepper, and add red wine if using. Simmer for 10-15 minutes until the sauce thickens.
- Remove from heat and stir in fresh basil leaves.
- For deeper flavor, let the sauce simmer on low for an additional 20 minutes.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 90
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
