Flatbread
Flatbread is a warm, chewy delight that transforms any gathering into a memorable feast. With its slightly charred edges and versatile topping options, this easy-to-make flatbread recipe is perfect for pizza nights or as a delicious side dish. Whether you enjoy it with dips or topped with your favorite ingredients, this flatbread will elevate your meals and spark joy among friends and family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 flatbreads 1x
- Category: Side Dish
- Method: Grilling/Skillet Cooking
- Cuisine: Various
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 1 tsp instant yeast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp dried herbs (like rosemary or thyme)
Instructions
- In a large bowl, mix flour, yeast, and salt. Gradually add warm water and olive oil until a shaggy dough forms.
- Knead the dough for about 8 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 1 hour at room temperature to rise.
- Once risen, punch down the dough and divide it into 6-8 equal pieces. Shape into balls and let rest for another 10 minutes.
- Preheat your grill or skillet over medium-high heat. Roll each ball into thin rounds (about 1/4 inch thick).
- Cook each round on the hot grill or skillet for 2-3 minutes per side until golden brown and puffy.
Nutrition
- Serving Size: 1 flatbread (75g)
- Calories: 195
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg