Homemade Donuts
Indulge in the joy of homemade donuts with this easy-to-follow recipe! These soft, golden-brown treats are perfect for breakfast or dessert, ready to impress family and friends. Customize them with a variety of toppings or fillings to create your unique flavor experience. Whether enjoyed fresh out of the fryer or lightly dusted with powdered sugar, these donuts are sure to delight your taste buds and fill your kitchen with irresistible aromas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk (or almond milk)
- 2 large eggs (room temperature)
- 4 tbsp unsalted butter (melted)
- 2 tsp vanilla extract
- Oil for frying (enough for about 2 inches in a skillet)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Gradually combine wet ingredients with dry ingredients; mix gently until just combined (lumps are okay).
- Heat oil in a deep skillet or fryer to 375°F (190°C).
- Drop spoonfuls of batter into hot oil; fry until golden brown on both sides (approximately 2-3 minutes per side).
- Drain cooked donuts on paper towels and let cool slightly before serving.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg