Irresistible Homemade Donuts: Easy & Delicious Recipe

There’s nothing quite like biting into a warm, freshly made donut. The soft, pillowy texture gives way to a burst of flavors, whether it’s sweet glazed goodness or a rich chocolate coating. Your taste buds dance with delight as the sugary aroma wafts through the air, promising a delightful treat that can brighten any day.

I still remember the first time I attempted to make donuts at home. My kitchen turned into a floury battlefield, and my family gathered around, eagerly awaiting what I hoped would be culinary magic. Little did I know, we were in for a sweet adventure filled with laughter, mishaps, and, ultimately, some delicious donuts that brought smiles to our faces.

One memorable morning, I whipped up these donuts for my friends’ visit. Their delighted reactions of “Where did you buy these?” still make me chuckle!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; make sure it’s fresh for the best results.

• Granulated Sugar: Adds sweetness; you can adjust based on your preference.

• Baking Powder: This is your secret leavening agent to achieve fluffy donuts.

• Salt: Just a pinch enhances all the flavors; don’t skip it!

• Milk: Use whole milk for richness or substitute with almond milk if preferred.

• Eggs: Helps bind ingredients together; room temperature eggs work best.

• Butter: Melted butter adds moisture and richness; use unsalted for better control over saltiness.

• Vanilla Extract: A splash of vanilla adds depth to the flavor; go for pure extract if possible.

• Oil (for frying): Choose vegetable oil with a high smoke point for frying; avoid olive oil here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until combined. This helps ensure an even distribution of leavening agents throughout the batter.

Combine Wet Ingredients: In another bowl, beat together milk, eggs, melted butter, and vanilla extract until smooth and well-blended. The combination should be creamy and fragrant.

Create the Batter: Gradually add the wet mixture to the dry ingredients while stirring gently until just combined. Be careful not to overmix; lumps are okay!

Heat Oil in Fryer or Pot: In a deep skillet or fryer, heat about 2 inches of oil to 375°F (190°C). Use a thermometer for accuracy—this step is crucial for perfectly cooked donuts.

Scoop and Fry Donuts: Using a cookie scoop or spoon, carefully drop small rounds of batter into the hot oil. Fry until they turn golden brown on both sides—about 2-3 minutes per side.

Drain and Cool Donuts: Once cooked, remove the donuts from oil and place them on paper towels to drain excess oil. Allow them to cool slightly before glazing or enjoying plain!

Now that you have made these delicious homemade donuts enjoy them fresh out of the fryer or sprinkle with powdered sugar—either way, they’re sure to be devoured!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then combine them with wet ingredients for a smooth batter. Heat oil to 350°F before frying each donut until golden brown for that perfect crunch.

Add Your Touch

Feel free to customize your donuts! Swap out vanilla extract for almond or add spices like nutmeg. Top them with sprinkles, chocolate glaze, or even bacon bits for a sweet-savory twist.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to two days. For reheating, pop them in the microwave for about 10 seconds to regain their soft texture.

Memories flood back whenever I think of making donuts with my grandma on Sunday mornings. The laughter and flour-covered faces made it special, especially when friends came over to enjoy our creations.

FAQ

How do I know when my donuts are done frying?

The donuts should be golden brown; use a thermometer to check oil temperature.

Can I bake donuts instead of frying them?

Yes, baked donuts are healthier; use a donut pan for best results.

What can I use instead of eggs in my donut recipe?

Substitute applesauce or mashed bananas as great egg alternatives in donuts.

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Homemade Donuts

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Indulge in the joy of homemade donuts with this easy-to-follow recipe! These soft, golden-brown treats are perfect for breakfast or dessert, ready to impress family and friends. Customize them with a variety of toppings or fillings to create your unique flavor experience. Whether enjoyed fresh out of the fryer or lightly dusted with powdered sugar, these donuts are sure to delight your taste buds and fill your kitchen with irresistible aromas.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup whole milk (or almond milk)
• 2 large eggs (room temperature)
• 4 tbsp unsalted butter (melted)
• 2 tsp vanilla extract
• Oil for frying (enough for about 2 inches in a skillet)

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Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
3. Gradually combine wet ingredients with dry ingredients; mix gently until just combined (lumps are okay).
4. Heat oil in a deep skillet or fryer to 375°F (190°C).
5. Drop spoonfuls of batter into hot oil; fry until golden brown on both sides (approximately 2-3 minutes per side).
6. Drain cooked donuts on paper towels and let cool slightly before serving.

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 180
• Sugar: 10g
• Sodium: 85mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg