Hamburger Steak with Brown Gravy
Hamburger steak with brown gravy is a comforting classic that transforms simple ingredients into a memorable dish. With a juicy patty smothered in rich, savory gravy, this recipe is perfect for family dinners or cozy nights in. It’s easy to prepare and guarantees satisfaction, making it a go-to favorite for any occasion. Gather around the table and enjoy the warmth and nostalgia this delightful meal brings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 2 tsp soy sauce
- 1 cup low-sodium beef broth
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil (for cooking)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, garlic powder, soy sauce, salt, and pepper. Mix until just combined.
- Form the mixture into uniform patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side until browned and cooked through.
- Remove patties from the skillet. Add flour to drippings in the pan while stirring constantly for about 1 minute until golden brown.
- Gradually whisk in beef broth; bring to simmer while stirring until thickened (about 3-5 minutes).
- Return patties to the skillet and spoon gravy over them. Simmer for an additional 2-3 minutes.
Nutrition
- Serving Size: 1 hamburger steak with gravy (180g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg