Irresistible Hamburger Steak with Brown Gravy Recipe

Imagine biting into a juicy hamburger steak with brown gravy, where each mouthful bursts with flavor, and the rich aroma dances around your kitchen like an enthusiastic chef. The tender patty, smothered in a golden-brown gravy, is not just food; it’s a warm hug on a plate that brings back memories of cozy family dinners and lazy Sunday afternoons. You can practically hear the sizzling sounds as it cooks, creating an atmosphere that invites everyone to gather around the table.

This dish is more than just a meal; it’s an experience. Picture yourself serving this delightful hamburger steak at your next family gathering, where laughter fills the air and everyone fights for the last bite. When you pour that luscious gravy over the steak, you can feel the anticipation build as eyes widen in delight. Let’s take a culinary journey together to create this comforting classic that never fails to impress.

I still remember the first time I made this hamburger steak with brown gravy for my friends. Their expressions of pure joy were priceless when they took their first bites!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I prefer using 80/20 ground beef for that perfect balance of flavor and juiciness.

• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the patties while keeping them tender.

• Onion: A finely chopped onion adds sweetness and depth—don’t skimp on this flavor booster.

• Garlic Powder: A sprinkle of garlic powder enhances the overall taste without overpowering.

• Soy Sauce: Adds umami richness and enhances the beef’s natural flavor profile.

• Beef Broth: Use low-sodium beef broth to control salt levels while adding moisture for the gravy.

• Flour: You’ll need flour for thickening the gravy; it works like magic!

• Salt and Pepper: Essential seasonings—don’t forget these little guys!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to roll up your sleeves as we dive into crafting this delicious dish step by step.

Mix the Patties: In a large bowl, combine ground beef, breadcrumbs, chopped onion, garlic powder, soy sauce, salt, and pepper. Mix until everything is evenly distributed but avoid overmixing for tenderness.

Form Patties: Shape the mixture into patties about 1 inch thick. Ensure they’re uniform in size so they cook evenly—you want everyone to have equal steak envy!

Cook the Patties: Heat a skillet over medium heat and add a tablespoon of oil. Cook each patty for about 4-5 minutes on each side until browned and cooked through. The sizzling sound should make your mouth water!

Create the Gravy Base: Remove patties from skillet; add flour to drippings in the pan while stirring constantly. Cook for about 1 minute until golden brown—this forms the base of your velvety gravy.

Add Liquid Gold: Gradually whisk in beef broth; bring to simmer while stirring until thickened (about 3-5 minutes). You’ll want a smooth consistency that clings lovingly to your burger steaks.

Combine Everything: Return patties back into skillet; spoon gravy over them allowing them to soak up all those delicious flavors. Simmer together for an additional 2-3 minutes—trust me; it’s worth it!

Now you’ve got a plateful of delicious hamburger steak with brown gravy ready to impress! Serve hot with mashed potatoes or rice, and watch as your loved ones gather around as if summoned by their favorite aromas.

Enjoy every bite as laughter fills your home!

Perfecting the Cooking Process

Start by searing the hamburger steaks to lock in flavor, then simmer in gravy until tender. This method ensures a delicious crust and juicy interior.

Add Your Touch

Feel free to swap beef for turkey or add mushrooms to the gravy for extra flavor. Personalizing this dish makes it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop for best results.

Sharing my first attempt at making hamburger steak with brown gravy still brings a smile; my family devoured it and asked for seconds!

FAQ

Can I use ground turkey for hamburger steak with brown gravy?

Yes, ground turkey works well and offers a lighter alternative with great flavor.

What can I serve alongside hamburger steak?

Mashed potatoes or steamed veggies complement this dish beautifully, adding color and nutrition.

How do I prevent my hamburger steak from falling apart?

Adding breadcrumbs or an egg helps bind the mixture, ensuring sturdy patties during cooking.

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Hamburger Steak with Brown Gravy

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Hamburger steak with brown gravy is a comforting classic that transforms simple ingredients into a memorable dish. With a juicy patty smothered in rich, savory gravy, this recipe is perfect for family dinners or cozy nights in. It’s easy to prepare and guarantees satisfaction, making it a go-to favorite for any occasion. Gather around the table and enjoy the warmth and nostalgia this delightful meal brings.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1/2 cup breadcrumbs (plain or seasoned)
• 1 medium onion, finely chopped
• 1 tsp garlic powder
• 2 tsp soy sauce
• 1 cup low-sodium beef broth
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp olive oil (for cooking)

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Instructions

1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, garlic powder, soy sauce, salt, and pepper. Mix until just combined.
2. Form the mixture into uniform patties about 1 inch thick.
3. Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side until browned and cooked through.
4. Remove patties from the skillet. Add flour to drippings in the pan while stirring constantly for about 1 minute until golden brown.
5. Gradually whisk in beef broth; bring to simmer while stirring until thickened (about 3-5 minutes).
6. Return patties to the skillet and spoon gravy over them. Simmer for an additional 2-3 minutes.

Nutrition

• Serving Size: 1 hamburger steak with gravy (180g)
• Calories: 380
• Sugar: 2g
• Sodium: 620mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 80mg