Hamburger Casserole
Hamburger casserole is the ultimate comfort food, combining seasoned ground beef, creamy cheese, and tender egg noodles into a bubbling dish that’s perfect for family gatherings or busy weeknights. This easy recipe will transport you back to cozy dinners with loved ones, evoking warmth and satisfaction. With just a few simple ingredients and straightforward steps, you’ll create a dish that delights everyone at the table. Serve it hot and watch as smiles light up around your dining room!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 2 cups shredded cheddar cheese (divided)
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 2 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat. Sauté chopped onions until soft, about 5-7 minutes.
- Add ground beef to the skillet, browning it until fully cooked; drain excess fat if necessary.
- Stir in diced tomatoes, garlic powder, salt, and pepper; let simmer for 5 minutes.
- In a large bowl, combine cooked egg noodles with the beef mixture and fold in half of the shredded cheese.
- Transfer to a greased baking dish, top with remaining cheese, and bake uncovered for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg