Guacamole
Guacamole is a must-have dip that brings a burst of flavor and creaminess to any occasion. This easy-to-make recipe combines ripe avocados, zesty lime juice, fragrant cilantro, and a hint of spice, creating a crowd-pleasing delight perfect for parties or cozy nights in. Whip up this vibrant dish in minutes and enjoy it with tortilla chips or fresh veggies!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp fresh lime juice
- ¼ cup chopped fresh cilantro
- ¼ cup finely diced red onion
- 1 small jalapeño, finely chopped (adjust to taste)
- ½ tsp salt (to taste)
Instructions
- Halve the avocados, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork or potato masher until desired creaminess is achieved.
- Immediately mix in lime juice to prevent browning.
- Fold in cilantro, red onion, and jalapeño gently to maintain texture.
- Season with salt to taste; adjust as needed.
- Serve in a bowl and garnish with extra cilantro or diced tomatoes if desired.
Nutrition
- Serving Size: 60g
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg