Ground Beef and Potato Casserole
Ground beef and potato casserole is the ultimate comfort food, bringing warmth and nostalgia to your dinner table. This hearty dish combines savory ground beef, creamy russet potatoes, and a medley of aromatic spices for a satisfying meal that’s perfect for chilly nights or family gatherings. With its golden, bubbly top and rich flavors, this casserole will surely become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 1 cup low-sodium beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, add a splash of oil. Sauté chopped onion until translucent (about 5 minutes).
- Add ground beef to the skillet; cook until browned (approximately 7 minutes), breaking it into small pieces.
- Stir in diced potatoes, minced garlic, salt, pepper, paprika, and thyme. Cook for an additional 1-2 minutes until fragrant.
- Pour in beef broth to cover ingredients; bring to a gentle simmer for about 20 minutes or until potatoes are tender.
- Transfer mixture to a greased baking dish, sprinkle cheese on top, and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg