Grilled Cheese Sandwich
Grilled cheese sandwiches are the ultimate comfort food, combining crispy golden-brown bread with gooey melted cheese. This classic dish evokes nostalgia and warmth, perfect for any occasion. With just a few simple ingredients, you can create a delicious grilled cheese that satisfies cravings and brings back cherished memories. Whether enjoyed as a quick lunch or a cozy dinner, this recipe is sure to delight your taste buds.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 tablespoons unsalted butter
Instructions
- Preheat a non-stick skillet over medium heat.
- Butter one side of each slice of bread generously.
- Place one slice butter-side down in the skillet, layer with both cheeses, and top with the second slice of bread (butter-side up).
- Grill until golden brown (about 3 minutes), then flip carefully to avoid spillage.
- Cook until both sides are crispy and the cheese is melted.
- Slice diagonally and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg