Green Bean Casserole
Green bean casserole is a beloved comfort food dish that combines tender green beans, creamy mushroom sauce, and crispy fried onions for an irresistible flavor experience. Perfect for family gatherings, Thanksgiving dinners, or potlucks, this easy-to-make casserole will have everyone asking for seconds. With minimal effort and maximum taste, it’s sure to become a staple in your home. Let’s get cooking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk (or low-fat)
- 1 cup crispy fried onions
- ½ tsp freshly ground black pepper
- ½ tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Boil water in a large pot and cook the green beans for 5-7 minutes until bright green and crisp-tender. Drain well.
- In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, and black pepper. Stir until smooth.
- Mix the cooked green beans with the mushroom sauce in a baking dish until fully coated.
- Top with half of the crispy fried onions and bake for 25-30 minutes until bubbly and golden brown.
- Serve hot and enjoy the deliciousness!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 2g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg