Greek Yogurt Bowl
Indulge in a creamy, tangy Greek yogurt bowl that combines the delightful crunch of granola with fresh berries and a touch of sweetness. Perfect for breakfast or a healthy snack, this customizable dish offers endless flavor combinations and is as visually appealing as it is delicious. With just a few simple ingredients, you can whip up a nutritious treat that satisfies your cravings any time of day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Breakfast/Snack
- Method: No cooking required
- Cuisine: Greek
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- 1/2 cup granola
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey or maple syrup
- 1 tablespoon chopped nuts or seeds (almonds, chia seeds)
Instructions
- Scoop 1 cup of Greek yogurt into a bowl.
- Sprinkle 1/2 cup of granola over the yogurt.
- Top with 1/2 cup of mixed fresh berries.
- Drizzle 1 tablespoon of honey or maple syrup on top.
- Add 1 tablespoon of chopped nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 19g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 25mg