Refreshing Grape Salad Recipe
Brighten your day with this irresistible grape salad—a delightful mix of sweet grapes, creamy cheese, and crunchy nuts, all drizzled with a tangy dressing. Perfect for brunches, picnics, or as a fantastic side dish at gatherings, this salad is sure to impress with its vibrant flavors and textures. Quick to prepare and easy to customize, it’s a crowd-pleaser that everyone will love!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 3 cups mixed seedless grapes (1.5 cups red and 1.5 cups green)
- 8 oz cream cheese (softened)
- 1 cup sour cream (full-fat)
- 2 tbsp granulated sugar (adjust to taste)
- 1 cup chopped pecans or walnuts (lightly toasted)
- 1 cup mini marshmallows
- 1 tsp pure vanilla extract
Instructions
- Rinse grapes thoroughly under cool water and pat dry.
- In a large mixing bowl, blend softened cream cheese and sour cream until smooth.
- Stir in granulated sugar and vanilla extract until well combined.
- Gently fold in the cleaned grapes and chopped nuts without squishing them.
- Add mini marshmallows and mix gently.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg