Graham Cracker Pie Crust
Indulge in the delightful simplicity of this graham cracker pie crust, perfect for a range of desserts. With its buttery, crumbly texture and subtle sweetness, this crust enhances any filling—from rich chocolate mousse to fresh fruit. Whether you’re hosting a gathering or enjoying a cozy night in, this easy-to-make crust will evoke nostalgic memories of summer nights and campfire treats. Prepare to impress your friends and family with this crowd-pleasing base that’s both versatile and delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham crackers (finely crushed)
- 6 tablespoons unsalted butter (melted)
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, pulse the graham crackers until they become fine crumbs.
- In a mixing bowl, combine the crushed graham crackers with melted butter, sugar, and salt until it resembles wet sand.
- Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly.
- Bake for about 10 minutes or until golden brown.
- Allow to cool completely before adding your desired filling.
Nutrition
- Serving Size: 1 slice (approximately 1/8 of pie)
- Calories: 140
- Sugar: 6g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg