Gochujang Chicken
Gochujang chicken is a succulent, flavor-packed dish that balances sweet and spicy with every bite. This easy recipe features tender chicken thighs marinated in a delicious gochujang paste, honey, and garlic. Perfect for weeknight dinners or gatherings, it’s sure to impress your family and friends with its vibrant color and mouthwatering aroma. Serve it over rice or alongside fresh veggies for a complete meal that brings everyone to the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 3 tbsp gochujang paste
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 4 garlic cloves, minced
- 2 tsp sesame oil
- 2 green onions, finely sliced (for garnish)
Instructions
- Marinate the Chicken: In a bowl, mix gochujang paste, honey, soy sauce, minced garlic, and sesame oil. Add chicken thighs and coat thoroughly. Marinate for at least 30 minutes.
- Prepare Your Cooking Surface: Preheat your grill or oven to 400°F (200°C). Line a baking sheet with parchment paper if using an oven.
- Cook to Perfection: Grill chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F (74°C) or bake for 25-30 minutes until golden brown.
- Final Touches: Let the chicken rest for 5 minutes before slicing. Drizzle any remaining sauce over the top and garnish with green onions.
- Serve hot over rice or alongside steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg