Goat Cheese Appetizer
Indulge in this creamy, tangy goat cheese appetizer that’s perfect for any gathering. With a delightful blend of fresh herbs, seasonal fruits, and crunchy nuts, this dish is not only visually stunning but also a flavor-packed treat that will impress your guests. Easy to prepare and customizable, it’s the ultimate crowd-pleaser for cozy nights or festive occasions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz soft goat cheese
- 2 tbsp honey
- 2 tbsp fresh thyme or rosemary, chopped
- 1 cup seasonal fruits (strawberries, figs, or peaches), sliced
- 1/2 cup walnuts or pecans, chopped
- 1 baguette, sliced into thin rounds
Instructions
- Preheat broiler. Arrange baguette slices on a baking sheet and drizzle with olive oil.
- Broil the slices for 3-5 minutes until golden brown.
- Spread a generous layer of goat cheese on each toasted baguette slice.
- Drizzle honey over the cheese and sprinkle with chopped herbs.
- Top with sliced fruits and scatter nuts on each piece.
- Serve immediately on a platter and enjoy!
Nutrition
- Serving Size: 1 slice (55g)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg