Gingerbread Loaf
Gingerbread loaf is a delightful treat that embodies the warmth and joy of the holiday season. Infused with aromatic spices like ginger and cinnamon, this moist and flavorful loaf is perfect for cozy winter afternoons or festive gatherings. Easy to prepare, it offers a nostalgic taste that will transport you back to cherished family moments. Whether enjoyed plain or topped with cream cheese frosting, this gingerbread loaf promises to fill your home with irresistible scents and happy memories.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 cup dark molasses (unsulfured)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1 cup unsalted butter (melted)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking soda, ground ginger, cinnamon, and salt.
- Stir in melted butter, sugar, and molasses until well combined.
- Beat in eggs one at a time and then add milk until smooth.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg