Gingerbread Bars
Gingerbread bars are the ultimate holiday treat, combining the warm spices of ginger, cinnamon, and nutmeg in a moist, delicious dessert. Perfect for cozy gatherings or festive celebrations, these bars fill your home with inviting aromas and create joyful memories. Each bite offers a delightful blend of nostalgia and flavor, making them a must-have during the festive season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 cup dark brown sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup molasses
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- Melt the butter in a microwave-safe bowl until just melted. Let it cool slightly.
- In a bowl, whisk together flour, ginger, cinnamon, baking powder, baking soda, and salt.
- In another bowl, mix melted butter and brown sugar until creamy. Add molasses and eggs one at a time until fully incorporated.
- Gradually fold in dry ingredients until just combined; do not overmix.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Allow to cool before frosting.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg