Garlic Sauce
Garlic sauce is a flavor-packed companion that enhances any dish, from grilled meats to fresh veggies. This creamy concoction combines fresh garlic with olive oil and zesty lemon juice, creating a delightful dip or drizzle that elevates your meals to new heights. Whether served at a family gathering or enjoyed on a weeknight dinner, this versatile sauce is sure to impress with its rich taste and aromatic allure.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cloves fresh garlic (minced)
- 1/2 cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp freshly ground black pepper (adjust to taste)
- 2 tbsp chopped fresh herbs (parsley or dill) – optional
Instructions
- Peel and finely mince the garlic cloves until fragrant.
- In a bowl, combine minced garlic, salt, and lemon juice; let sit for 10 minutes.
- Gradually whisk in olive oil until smooth and glossy.
- Taste and adjust seasoning as needed.
- If desired, fold in fresh herbs for added flavor.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 30g
- Calories: 280
- Sugar: 0g
- Sodium: 115mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg