Irresistible Garlic Parmesan Pull-Apart Bread Recipe

There’s something magical about garlic parmesan pull-apart bread. Imagine a golden, crusty exterior that gives way to fluffy, buttery goodness infused with the savory scent of garlic and the rich depth of parmesan. Each piece pulls apart effortlessly, dripping with melted butter and sprinkled with fresh herbs, making them impossible to resist.

Every time I whip up this delightful bread, I’m transported back to chilly autumn evenings spent huddled around the dinner table with family and friends, laughter echoing through the air. It’s the kind of dish that brings people together, perfect for gatherings or cozy nights at home when you just want to indulge in something warm and delicious. Trust me; your taste buds will thank you!

I once made this bread for a family gathering, and my cousin didn’t stop talking about it for weeks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile base for our dough; it ensures a light and fluffy texture.

• Active Dry Yeast: Vital for that perfect rise; make sure it’s fresh for best results.

• Warm Water: Helps activate the yeast; aim for about 110°F (43°C) to keep it cozy.

• Sugar: A bit of sweetness to feed the yeast; just one tablespoon does wonders.

• Salt: Essential for flavor; don’t skimp on it—about a teaspoon adds depth.

• Unsalted Butter: Adds richness; melt it for brushing over the dough before baking.

• Fresh Garlic: Minced garlic infuses aroma and flavor; use as much as your heart desires!

• Parmesan Cheese: Grated cheese provides a nutty flavor; opt for freshly grated if you can.

• Fresh Parsley: Chopped parsley not only adds color but also brightens the overall taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: Start by combining warm water and sugar in a large bowl. Sprinkle yeast on top and let it sit until frothy, about five minutes. This little bubble party means your yeast is alive and kicking!

Add Dry Ingredients: Stir in flour and salt into your bubbly mixture until combined. Then knead the dough on a floured surface until smooth and elastic—about eight minutes should do the trick.

Let It Rise: Place your kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size—approximately one hour. Get ready to be amazed by its growth!

Melt That Butter!: While waiting, melt butter in a small saucepan over low heat. Add minced garlic and cook just until fragrant—this shouldn’t take more than two minutes.

Shape Your Bread**: Once risen, punch down the dough to release air bubbles. Divide it into small portions—about 20 pieces—and roll each into a ball. Dip each ball into that fabulous melted butter-garlic mix before stacking them in a greased loaf pan.

Add Cheese & Bake**: Sprinkle grated parmesan cheese between layers of dough balls as you stack them high! Preheat your oven to 350°F (175°C), then cover your assembled loaf with plastic wrap while it rises again for about 30 minutes. Bake until golden brown—around 25-30 minutes will do nicely.

Enjoy every gooey bite of your garlic parmesan pull-apart bread! It’s not just food; it’s an experience filled with warmth and laughter that you’ll cherish—and so will everyone lucky enough to share it with you!

You Must Know

• Garlic parmesan pull-apart bread boasts the perfect blend of cheesy goodness and aromatic garlic
• Its irresistible smell fills the kitchen, making everyone excited to dig in
• This bread is perfect for parties, game nights, or simply indulging on a cozy evening

Perfecting the Cooking Process

Start by mixing your dough ingredients thoroughly, then let it rise while you prepare the garlic butter mixture. This way, everything is fresh and warm when it comes time to bake.

Add Your Touch

Consider adding herbs like rosemary or thyme for a fragrant twist. You can also swap regular cheese for a sharper variety to elevate flavor.

Storing & Reheating

Store leftover garlic parmesan pull-apart bread in an airtight container at room temperature. To reheat, wrap it in foil and pop it back into a preheated oven until warm.

Chef's Helpful Tips

• Use fresh garlic for the best flavor; it enhances the overall taste significantly
• Allow enough rising time for the dough; don’t rush this essential step
• Experiment with different cheeses to find your perfect combination, as each offers unique flavors

Nothing beats that moment when you serve this pull-apart bread and see friends’ eyes light up! I’ll never forget my buddy declaring he’d marry me if I made it again—talk about motivation!

FAQ

What can I serve with garlic parmesan pull-apart bread?

This bread pairs beautifully with soups, salads, or as a standalone snack.

Can I make this recipe ahead of time?

Yes, you can prepare the dough and refrigerate before baking for fresher results.

Is there a gluten-free option for this recipe?

Absolutely! Substitute with gluten-free flour blends available at most grocery stores.

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Garlic Parmesan Pull-Apart Bread

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Garlic Parmesan Pull-Apart Bread is a mouthwatering delight that combines a crispy, golden crust with fluffy, buttery goodness. Infused with aromatic garlic and rich parmesan cheese, this dish pulls apart effortlessly, making it the perfect centerpiece for gatherings or cozy nights in. Easy to prepare and sure to impress, each bite is a warm hug for your taste buds—ideal for sharing with family and friends.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup warm water (110°F/43°C)
• 1 tbsp sugar
• 1 tsp salt
• ½ cup unsalted butter (melted)
• 4 cloves fresh garlic (minced)
• 1 cup grated parmesan cheese
• ¼ cup fresh parsley (chopped)

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Instructions

1. In a large bowl, mix warm water and sugar; sprinkle yeast on top. Let sit for 5 minutes until frothy.
2. Stir in flour and salt until combined. Knead on a floured surface for about 8 minutes until smooth.
3. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled.
4. While dough rises, melt butter in a saucepan over low heat; add minced garlic and cook until fragrant (about 2 minutes).
5. Punch down the risen dough and divide into roughly 20 pieces; roll each piece into a ball. Dip each ball into melted garlic butter before stacking in a greased loaf pan.
6. Sprinkle parmesan cheese between layers as you stack the dough balls. Cover with plastic wrap and let rise again for about 30 minutes.
7. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.

Nutrition

• Serving Size: 1 piece (approximately 75g)
• Calories: 210
• Sugar: 1g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 20mg