Garlic Parmesan Fries
Garlic Parmesan Fries are the ultimate indulgence for any occasion, delivering a perfect balance of crispy texture and rich flavor. These golden fries are tossed in fresh garlic and finely grated parmesan cheese, making them irresistible. Whether they’re served as a side dish at family gatherings or enjoyed during movie nights, each bite is a heavenly experience. Quick and simple to prepare, they will quickly become a favorite that you’ll want to whip up again and again.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs), cut into fries
- 3 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Cut the potatoes into even fries.
- Soak the cut fries in cold water for 30 minutes to remove excess starch.
- Drain and pat dry the soaked fries completely.
- Toss the dried fries in a bowl with olive oil, minced garlic, salt, and pepper until well coated.
- Spread fries on a parchment-lined baking sheet and bake for 25-30 minutes, flipping halfway through until golden brown.
- Remove from oven and immediately sprinkle with parmesan cheese; toss gently to coat.
- Serve hot, garnished with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg