Garlic Parmesan Chicken
Garlic Parmesan Chicken is a delectable dish that brings together tender chicken breasts with a rich garlic and parmesan sauce, creating a mouthwatering experience. This easy-to-make recipe will fill your kitchen with irresistible aromas and is perfect for family dinners or impressing guests. With a golden-brown crust and juicy interior, this chicken dish is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 1 tsp dried Italian herbs
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken breasts dry with paper towels; season both sides with salt and pepper.
- In a small bowl, melt butter and mix in minced garlic and Italian herbs.
- Pour half the garlic butter mixture over the chicken in a baking dish.
- Generously sprinkle grated parmesan cheese over each chicken breast.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Drizzle lemon juice over the chicken before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg