Garlic Noodles
Garlic noodles are a culinary delight that will elevate any meal, whether it’s a quick weeknight dinner or an elegant gathering. This easy-to-make dish features silky noodles enveloped in a savory garlic sauce, promising bursts of flavor with every bite. The aroma of roasted garlic fills your kitchen, creating an inviting atmosphere that beckons everyone to the table. Perfect for customization, these garlic noodles can be paired with your choice of proteins or veggies, making them versatile and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 6 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- 4 tbsp unsalted butter
- 1 tsp sesame oil
- 3 green onions, chopped
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- 1. Cook the pasta: Boil salted water and cook spaghetti or linguine according to package instructions until al dente. Drain and reserve ½ cup pasta water.
- 2. Sauté garlic: In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
- 3. Combine flavors: Stir in soy sauce and sesame oil into the skillet.
- 4. Toss noodles: Add drained noodles and reserved pasta water to the skillet; toss until well-coated and heated through (2-3 minutes).
- 5. Finish: Remove from heat and mix in green onions and Parmesan cheese if using. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 1g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg