Garlic Cream Sauce
Garlic cream sauce is a rich and creamy delight that elevates any meal. With its bold garlic flavor and luxurious texture, this sauce transforms simple pasta dishes, chicken, or vegetables into gourmet experiences. Perfect for weeknight dinners or special occasions, it’s easy to make and sure to impress your family and friends. Get ready to savor every bite of this comforting culinary masterpiece!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sauce-making
- Cuisine: Italian
Ingredients
Scale
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon freshly cracked black pepper
- Salt to taste
Instructions
- Mince the garlic and grate the Parmesan cheese.
- In a medium saucepan over medium heat, melt the butter until bubbly. Add minced garlic and sauté until golden brown (1-2 minutes).
- Pour in the heavy cream while stirring continuously, allowing it to thicken slightly.
- Gradually whisk in the Parmesan cheese until melted and smooth.
- Season with black pepper and salt to taste. Serve immediately over pasta, chicken, or vegetables.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg