Garlic Cheese Bread
Garlic cheese bread is a crowd-pleasing delight that combines a crispy, golden crust with gooey, melted cheese and aromatic garlic. Perfect for any occasion, this easy-to-make treat can enhance family dinners or serve as a tasty snack while watching your favorite show. With just a few simple ingredients and quick preparation steps, you’ll have a dish that promises to bring warmth and joy to any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette or Italian bread (12 inches)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter with the minced garlic until well combined.
- Slice the baguette in half lengthwise and spread the garlic butter mixture generously on each half.
- Evenly sprinkle mozzarella and Parmesan cheeses over the bread.
- Place on a baking sheet and bake for 15-20 minutes until golden brown and bubbly.
- If desired, garnish with chopped parsley before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 260
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg