Garlic Butter Sauce
Discover the irresistible allure of garlic butter sauce, a rich and creamy concoction that elevates any dish. With its vibrant flavors and smooth texture, this sauce is perfect for drizzling over pasta, seafood, or roasted vegetables. In just minutes, you can whip up this culinary gem that will leave everyone at your table craving more!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Saucing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 6 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Melt the unsalted butter in a medium saucepan over low heat until bubbly but not browned.
- Add minced garlic and stir for about 1 minute until fragrant.
- Season with salt and pepper to taste while stirring gently.
- Remove from heat and stir in freshly squeezed lemon juice and chopped parsley before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 102
- Sugar: 0g
- Sodium: 83mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg