Garlic Aioli
Garlic aioli is a creamy, flavorful dip that transforms your meals into culinary delights. With its rich garlic notes and smooth texture, this versatile sauce pairs wonderfully with everything from crispy fries to fresh sandwiches. Easy to make and perfect for any gathering, this garlic aioli will leave your guests asking for seconds and the recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large cloves fresh garlic
- 1 cup mayonnaise
- 1/2 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Peel the garlic cloves. For a milder flavor, roast them in foil at 400°F (200°C) for 20 minutes.
- In a food processor, combine mayonnaise and garlic; blend until smooth.
- With the processor running, slowly drizzle in olive oil until fully incorporated.
- Add lemon juice while blending for brightness.
- Season with salt and pepper; blend briefly to combine.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg