Garlic aioli is like the cool kid at the party—smooth, flavorful, and always the highlight of every gathering. Imagine creamy garlic goodness enveloping your taste buds, leaving you craving more with every delicious dip. This delightful concoction doesn’t just elevate your dishes; it transforms everything from fries to sandwiches into culinary masterpieces.
Whenever I whip up a batch of garlic aioli, I can’t help but recall the first time I served it at a family barbecue. My brother took one bite and declared it “life-changing.” Now that’s a compliment! The aroma of roasted garlic mixed with olive oil wafting through the air is enough to make anyone feel nostalgic about home-cooked meals. Perfect for summer gatherings or cozy nights in, this aioli promises an unforgettable flavor experience that will have your friends begging for the recipe.
Why You'll Love This Recipe
- Garlic aioli makes meal prep not only easy but also incredibly tasty
- Its rich flavors can be adjusted based on personal preferences and available ingredients
- The creamy texture and aromatic profile will impress guests at any occasion
- Plus, it pairs perfectly with countless dishes, making it a versatile kitchen staple
I remember serving garlic aioli with crispy homemade fries during game night, and everyone kept raving about it long after the last fry disappeared.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Garlic: Use large cloves for a strong flavor; roasting them first adds sweetness.
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Mayonnaise: A base ingredient that gives this aioli its creamy texture; opt for high-quality mayo.
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Olive Oil: Extra virgin olive oil enhances flavor; use a good quality oil for best results.
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Fresh Lemon Juice: Brightens the flavor; always use freshly squeezed juice for optimal taste.
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Salt and Pepper: Essential seasonings that enhance all other flavors; adjust to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Garlic: Begin by peeling your fresh garlic cloves. If you prefer a milder flavor, roasting them in foil in a preheated oven at 400°F (200°C) for about 20 minutes will sweeten their bite.
Blend It All Together: In a food processor or blender, combine the mayonnaise and roasted or raw garlic. Pulse until smooth and creamy, ensuring no chunks remain.
Add Olive Oil Gradually: With the processor running, slowly drizzle in extra virgin olive oil until fully incorporated. This step creates that silky texture we crave in aioli.
Squeeze in Fresh Lemon Juice: Add freshly squeezed lemon juice to the mixture while blending for an explosion of brightness that contrasts beautifully with the rich creaminess.
Season to Perfection: Finally, sprinkle in salt and pepper; blend again briefly to ensure everything is well combined. Taste and adjust seasoning according to your preference for an extra zing!
With these simple steps completed, you’ll have luscious garlic aioli ready to accompany your favorite dishes or serve as a stand-alone dip! Enjoy every creamy bite as you indulge in this delightful culinary creation.
You Must Know
- Garlic aioli is more than just a dip; it enhances flavors in many dishes
- This creamy sauce adds a delightful kick to sandwiches and roasted vegetables
- The aroma of fresh garlic mingling with olive oil is simply irresistible, making every bite memorable
Perfecting the Cooking Process
Start by crushing the garlic before adding it to the bowl, ensuring an even flavor spread. Use room temperature eggs for a smoother emulsion, and whisk vigorously while slowly pouring in olive oil for perfect consistency.
Add Your Touch
Feel free to swap out olive oil for avocado oil for a milder flavor. Add lemon zest or smoked paprika for an exciting twist that elevates your garlic aioli to new heights.
Storing & Reheating
Store garlic aioli in an airtight container in the fridge for up to one week. If it thickens too much, whisk in a touch of water before using to restore its creamy texture.
Chef's Helpful Tips
- For the best garlic aioli, always use fresh ingredients; they make a world of difference
- Be patient when adding the oil; rushing can lead to separation
- Experiment with different oils to discover your perfect blend of flavors
I remember the first time I made garlic aioli for my friends. They devoured it like it was liquid gold, leaving none for me!
FAQ
What is garlic aioli made of?
Garlic aioli typically includes garlic, egg yolks, olive oil, and lemon juice.
Can I make garlic aioli vegan?
Yes! Substitute egg yolks with aquafaba for a vegan version that’s equally delicious.
How long does homemade garlic aioli last?
Homemade garlic aioli can be stored in the refrigerator for up to one week.
Garlic Aioli
Garlic aioli is a creamy, flavorful dip that transforms your meals into culinary delights. With its rich garlic notes and smooth texture, this versatile sauce pairs wonderfully with everything from crispy fries to fresh sandwiches. Easy to make and perfect for any gathering, this garlic aioli will leave your guests asking for seconds and the recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
Ingredients
- 4 large cloves fresh garlic
- 1 cup mayonnaise
- 1/2 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Peel the garlic cloves. For a milder flavor, roast them in foil at 400°F (200°C) for 20 minutes.
- In a food processor, combine mayonnaise and garlic; blend until smooth.
- With the processor running, slowly drizzle in olive oil until fully incorporated.
- Add lemon juice while blending for brightness.
- Season with salt and pepper; blend briefly to combine.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
