Funeral Potatoes
Funeral potatoes are a beloved comfort food, combining creamy, cheesy goodness with tender potato chunks and a crispy topping. This crowd-pleasing dish is perfect for family gatherings or casual dinners, offering warmth and nostalgia with every bite. Easy to prepare and packed with flavor, funeral potatoes guarantee to elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (30 oz) bag frozen shredded hash browns
- 1 cup sour cream
- 2 cups sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
- 4 green onions, chopped
- 1/2 cup butter, melted
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix frozen hash browns, sour cream, cheddar cheese, cream of chicken soup, and green onions until well combined.
- Stir in melted butter and season with salt and pepper.
- Transfer the mixture to the prepared baking dish and evenly spread it out.
- In a separate bowl, combine panko breadcrumbs with remaining melted butter; sprinkle over the potato mixture.
- Bake for 45-50 minutes or until bubbly and golden brown. Let sit for 10 minutes before serving.
Nutrition
- Serving Size: approximately 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg