Irresistible Funeral Potatoes Recipe for Comforting Gatherings

There’s something magical about funeral potatoes. Imagine creamy, cheesy goodness enveloping tender potato chunks while a crispy, golden crown beckons you with its promise of comfort. It’s like a warm hug on a plate, guaranteed to lift your spirits and tantalize your taste buds.

This dish is not just for somber occasions; it’s perfect for any gathering, from family reunions to casual Friday nights. With its rich flavors and cozy textures, funeral potatoes create moments that linger long after the last bite.

My cousin once declared funeral potatoes as the best thing since sliced bread at our family potluck. Who knew something so simple could spark such passion?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Hash Browns: The base of this recipe, always choose shredded for the best texture.

• Sour Cream: Adds creaminess and tang; opt for full-fat for extra richness.

• Cheddar Cheese: Use sharp cheddar for robust flavor; you can mix in some Monterey Jack for variety.

• Cream of Chicken Soup: This adds moisture and flavor; feel free to substitute with cream of mushroom if desired.

• Green Onions: Chopped green onions bring freshness; use them generously for a pop of color.

• Butter: Melted butter brings everything together and adds richness; don’t skimp here!

• Panko Breadcrumbs: For that irresistible crispy topping; consider mixing in some herbs for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and grab a 9×13-inch baking dish. Grease it lightly with cooking spray or butter—trust me, you want those edges crispy!

Mix the Base Ingredients: In a large mixing bowl, combine the frozen hash browns, sour cream, cheddar cheese, cream of chicken soup, and chopped green onions. Stir until everything is well mixed and coated.

Add Butter Bliss: Melt your butter and pour it into the mixture while stirring gently. Feel free to add some salt and pepper here—seasoning is key!

Transfer to Baking Dish: Pour the mixture into your greased baking dish evenly. Spread it out so every bite gets that cheesy goodness.

Create the Crunchy Topping: In another bowl, mix panko breadcrumbs with melted butter until fully coated. Sprinkle this mixture over the potato base generously.

Bake Until Golden Brown: Place your dish in the preheated oven and bake for about 45-50 minutes or until bubbly and golden brown on top. The aroma will have you drooling!

Once done, let it sit for about 10 minutes before serving—this allows everything to set beautifully.

Funeral potatoes are more than just a side dish; they’re an experience wrapped up in nostalgia and comfort food vibes. So go ahead, gather your loved ones around this cheesy delight!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Cook the potatoes until tender, then mix with sour cream, cheese, and spices before baking until bubbly.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or add crispy bacon bits for extra flavor. You can also use different cheeses for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Sharing funeral potatoes always sparks laughter among friends and family who reminisce about past gatherings filled with delicious food and hearty conversations.

FAQ

Can I prepare funeral potatoes ahead of time?

Yes, you can assemble them a day before and bake just before serving.

What type of potatoes work best for funeral potatoes?

Russet or Yukon Gold potatoes provide the best texture and flavor.

Can I make funeral potatoes gluten-free?

Absolutely! Just ensure you use gluten-free cream of chicken soup or homemade alternatives.

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Funeral Potatoes

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Funeral potatoes are a beloved comfort food, combining creamy, cheesy goodness with tender potato chunks and a crispy topping. This crowd-pleasing dish is perfect for family gatherings or casual dinners, offering warmth and nostalgia with every bite. Easy to prepare and packed with flavor, funeral potatoes guarantee to elevate any meal.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves 8
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

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• 1 (30 oz) bag frozen shredded hash browns
• 1 cup sour cream
• 2 cups sharp cheddar cheese, shredded
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
• 4 green onions, chopped
• 1/2 cup butter, melted
• 1 cup panko breadcrumbs

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix frozen hash browns, sour cream, cheddar cheese, cream of chicken soup, and green onions until well combined.
3. Stir in melted butter and season with salt and pepper.
4. Transfer the mixture to the prepared baking dish and evenly spread it out.
5. In a separate bowl, combine panko breadcrumbs with remaining melted butter; sprinkle over the potato mixture.
6. Bake for 45-50 minutes or until bubbly and golden brown. Let sit for 10 minutes before serving.

Nutrition

• Serving Size: approximately 1 cup (150g)
• Calories: 290
• Sugar: 2g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 40mg