Decadent Fudgy Brownies
Indulge in the ultimate chocolate experience with these fudgy brownies! Each rich, gooey square is a perfect blend of dark chocolate and sweet notes, creating an irresistible treat that’s sure to impress. Whether you’re hosting a gathering or craving a sweet snack, this easy recipe will fill your kitchen with a delightful aroma and leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a baking pan with parchment paper.
- In a bowl, melt the unsalted butter and let it cool slightly.
- Combine granulated sugar, brown sugar, and cocoa powder in a separate bowl; whisk together.
- Add eggs one at a time to the sugar mixture while whisking vigorously. Stir in vanilla extract.
- Gradually fold in flour and salt until just combined—avoid overmixing.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 20-25 minutes until edges are set but center remains soft. Let cool before slicing.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg