Delicious Frittata Recipe
Indulge in a fluffy, flavorful frittata that’s as versatile as it is delightful. Perfect for breakfast, brunch, or dinner, this dish combines fresh vegetables and creamy cheese with eggs whipped to perfection. Easy to prepare and customize based on your fridge’s contents, it’s sure to impress family and friends alike. Gather around the table for a delicious meal that brings warmth and joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 large eggs
- 2 cups fresh spinach
- 1 cup diced red or yellow bell peppers
- 1 cup diced sweet onion
- 1/2 cup crumbled feta or goat cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent (about 3-4 minutes).
- Add bell peppers and cook until softened.
- Stir in fresh spinach until wilted, then season with salt and pepper.
- In a bowl, whisk together eggs until well combined; you can add a splash of milk for fluffiness.
- Pour the egg mixture over the sautéed vegetables in the skillet and gently stir to mix.
- Cook on low heat until edges set (about 5 minutes), then transfer the skillet to the preheated oven.
- Bake for 15-20 minutes or until golden brown on top and set in the center.
Nutrition
- Serving Size: 1 slice (approx. 125g)
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg