Crispy Fried Chicken Thighs
Fried chicken thighs are the ultimate comfort food, featuring a golden-brown crunchy coating and juicy, flavorful meat. This recipe is perfect for any occasion—whether it’s a family dinner or a casual gathering with friends. The secret lies in marinating the chicken in buttermilk, ensuring tenderness and flavor that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp paprika (preferably smoked)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup vegetable oil (for frying)
Instructions
- Marinate the chicken thighs in buttermilk for at least 1 hour.
- In a bowl, combine flour, paprika, garlic powder, salt, and pepper.
- Dredge each thigh in the flour mixture until well coated.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the chicken thighs for 7-8 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Drain on paper towels before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 370
- Sugar: 0g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg