Fried Apples
Fried apples are a deliciously warm treat that can elevate any meal, from breakfast to dessert. With their tender, caramelized slices infused with sweet cinnamon and brown sugar, these apples create an irresistible aroma that beckons everyone to the table. Perfectly versatile, they can be enjoyed on their own or paired with pancakes and ice cream for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert/Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium Granny Smith or Honeycrisp apples, peeled and sliced
- 1/2 cup dark brown sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
- 1 tbsp lemon juice
Instructions
- Prepare your apples: Wash, peel, and slice them into thin wedges.
- Heat the skillet: Melt butter in a large skillet over medium heat until bubbly.
- Add apples and sugar: Toss apple slices with brown sugar and cinnamon in the skillet; stir gently.
- Sauté until tender: Cook for 8-10 minutes, stirring occasionally until apples are tender but maintain shape.
- Finish with lemon juice: Drizzle lemon juice over the apples just before serving; mix well.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 30g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 15mg