French Onion Dip
French onion dip is a crowd-pleaser that combines creamy sour cream, silky mayonnaise, and sweet caramelized onions for an irresistible flavor burst. Perfect for parties, game nights, or casual family gatherings, this quick and easy recipe will have everyone coming back for more. Whether paired with crispy chips or fresh veggies, this dip is sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dip
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup sour cream (full-fat)
- 1/2 cup mayonnaise (real)
- 2 large onions (thinly sliced)
- 2 tbsp olive oil (for caramelizing)
- 1 tsp garlic powder
- 2 tbsp dried onion flakes
- Salt & pepper to taste
Instructions
- In a skillet over medium heat, add olive oil and sliced onions. Cook for 20-25 minutes until golden brown and caramelized.
- In a mixing bowl, combine sour cream and mayonnaise until smooth.
- Add garlic powder and dried onion flakes to the creamy base; mix well.
- Allow caramelized onions to cool slightly before folding them into the mixture.
- Season with salt and pepper to taste. Chill in the fridge for at least 30 minutes to meld flavors.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg