Homemade Frappuccino
Indulge in a homemade frappuccino that brings the café experience right to your kitchen. This creamy, coffee-infused frozen treat is perfect for any occasion, whether you’re cooling off on a hot summer day or enjoying a cozy afternoon. Effortlessly customizable with your favorite flavors and toppings, this easy-to-make recipe will have you ditching store-bought versions for good.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup freshly brewed strong coffee
- ½ cup whole milk (or almond/soy milk)
- 2 tbsp sugar (adjust to taste)
- 1 cup ice cubes
- Whipped cream (for topping)
- Chocolate syrup (optional)
Instructions
- Brew one cup of strong coffee and let it cool.
- In a blender, combine the cooled coffee, milk, sugar, and ice cubes.
- Blend until smooth and frothy.
- Drizzle chocolate syrup inside tall glasses if desired, then pour in the frappuccino.
- Top with whipped cream and any additional toppings like cocoa powder or chocolate shavings.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg