Focaccia Pizza
Focaccia pizza is a delightful twist on traditional pizza that brings the aroma of freshly baked bread right to your kitchen. With its golden crust and soft, airy inside, this customizable dish is perfect for any gathering, making it a favorite among family and friends. Easy to prepare and bursting with flavor, focaccia pizza invites creativity with toppings ranging from fresh vegetables to savory meats. Get ready to create delicious memories around the dinner table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- Your favorite toppings (e.g., 1 cup mozzarella cheese, assorted vegetables)
Instructions
- Prepare the Dough: In a large bowl, combine warm water and yeast. Let sit until frothy (5 minutes). Stir in flour, salt, and olive oil until a rough dough forms.
- Knead the Dough: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- First Rise: Place in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Shape Pizza Base: Punch down the dough gently and transfer to an oiled baking sheet, spreading it evenly with your fingers.
- Add Toppings: Drizzle olive oil over the dough and sprinkle with salt. Add your chosen toppings.
- Bake: Preheat oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg