Focaccia Bread
Focaccia bread is a delightful, aromatic Italian treat that combines a golden crust with a soft, pillowy interior. This easy recipe will transport you to nostalgic family gatherings, filling your home with the warm fragrance of freshly baked bread. Topped with fragrant herbs and a drizzle of olive oil, this focaccia is perfect for any occasion—whether as a side dish, sandwich base, or enjoyed on its own. Get ready to impress your family and friends with this flavorful creation!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (100-110°F)
- 2 ÂĽ tsp active dry yeast (1 packet)
- ÂĽ cup extra virgin olive oil, plus more for drizzling
- 2 tsp sea salt
- 2 tbsp fresh rosemary or thyme, chopped
- Coarse sea salt for topping
Instructions
- Activate the yeast: In a small bowl, combine warm water and active dry yeast. Let sit for 5-10 minutes until frothy.
- Make the dough: In a large bowl, whisk together flour and salt. Add the activated yeast mixture and olive oil. Stir until combined.
- Knead: Transfer to a floured surface and knead for 5-7 minutes until smooth.
- First rise: Place in an oiled bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
- Shape: Punch down the dough and transfer to an oiled baking sheet; stretch into a rectangle and create dimples.
- Add toppings: Drizzle with olive oil, sprinkle with herbs and coarse sea salt. Cover and let rise again for 20-30 minutes while preheating the oven to 425°F.
- Bake: Bake for 20-25 minutes until golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 160
- Sugar: 0g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg