Flatbread Pizza
Flatbread pizza is a delightful and versatile dish that brings joy to any gathering. With a crispy base and endless topping possibilities, it’s perfect for quick weeknight dinners or casual get-togethers. This recipe allows you to customize your flatbreads with vibrant ingredients and mouthwatering flavors, making every bite an adventure. Whether you stick to classic tastes or explore new combinations, these flatbread pizzas will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 store-bought flatbreads (6 inches each)
- 1 cup marinara sauce (or pesto)
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (vegetables, meats, etc.)
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Arrange flatbreads on a parchment-lined baking sheet.
- Spread sauce evenly over each flatbread.
- Sprinkle with shredded cheese.
- Add your choice of toppings.
- Drizzle with olive oil for added flavor.
- Bake for 12-15 minutes until cheese is bubbly and golden.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 flatbread pizza
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg