Fall Cookies
Fall cookies are the ultimate autumn treat, filling your home with the warm aromas of cinnamon and nutmeg. These golden-brown delights feature gooey centers and are perfect for cozy gatherings or a sweet indulgence after a long day. With just a few simple ingredients, you can create cookies that evoke nostalgia and joy, making every bite a celebration of the season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- ½ teaspoon nutmeg
- 1 cup unsalted butter (melted)
- 2 large eggs
- Chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the unsalted butter in a microwave-safe bowl and let it cool slightly.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and nutmeg.
- In a large mixing bowl, combine melted butter and brown sugar until creamy. Add eggs one at a time.
- Gradually mix in dry ingredients until just combined. Fold in chocolate chips if using.
- Scoop dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg