Enchiladas Suizas
Enchiladas suizas are a delightful twist on traditional enchiladas, featuring warm tortillas filled with succulent chicken and smothered in a vibrant green tomatillo sauce. Topped with melted cheese, this dish is not only comforting but also perfect for family gatherings or cozy weeknight dinners. Each bite delivers a burst of flavor, making them irresistibly delicious. Easy to customize with your choice of fillings, enchiladas suizas are sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves fresh garlic, minced
- 6 medium tomatillos (about 1 pound), husked and chopped
- 1/2 cup fresh cilantro leaves
- 1 cup shredded Queso Fresco or Monterey Jack cheese
- 8 corn tortillas (or flour tortillas)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté the onion until translucent.
- Add chicken breasts, season with salt and pepper, and cook until fully cooked (6-8 minutes per side). Shred once cool.
- In a blender, combine tomatillos, garlic, cilantro, and sautéed onions; blend until smooth. Adjust seasoning if necessary.
- Warm tortillas briefly in a skillet or microwave to make them pliable. Fill each tortilla with shredded chicken and roll tightly.
- Place the rolled tortillas seam-side down in a baking dish. Pour tomatillo sauce over the top and sprinkle with cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving; garnish with additional cilantro or avocado if desired.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg