When you bite into an enchilada suiza, you’re not just tasting a dish; you’re embarking on a culinary journey that dances on your taste buds. Picture this: warm tortillas wrapped around succulent chicken, smothered in a rich green sauce, and topped with gooey cheese that stretches like it’s auditioning for the next superhero movie. The aroma wafts through the kitchen, making it impossible to resist.
This delightful dish holds a special place in my heart, reminding me of family gatherings where laughter filled the air and plates were always full. Enchiladas suizas are perfect for cozy nights or festive celebrations—each bite promises a burst of flavor that keeps everyone coming back for more!
Why You'll Love This Recipe
- This enchiladas suizas recipe is straightforward and perfect for weeknight dinners or entertaining guests
- The vibrant green sauce adds an eye-catching element to your table
- Packed with flavor, these enchiladas are sure to impress even the pickiest eaters
- They are versatile enough to accommodate different fillings based on your preferences!
I remember one time when I served these at a family reunion; my uncle couldn’t stop raving about them. He even tried to convince me they were better than his famous chili!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on the number of servings needed.
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Fresh Garlic: Choose firm cloves for the best flavor; minced garlic will add depth to the sauce.
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Tomatillos: Look for bright green tomatillos without blemishes for optimal freshness in your sauce.
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Onion: Yellow onions work well here, adding sweetness when sautéed.
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Cilantro: Fresh cilantro leaves will brighten up the sauce and add a pop of flavor.
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Cheese (Queso Fresco or Monterey Jack): Opt for shredded cheese that melts beautifully over the enchiladas.
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Tortillas: Corn tortillas are traditional, but flour works too if you’re feeling adventurous!
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Olive Oil: A splash of olive oil is great for sautéing vegetables and chicken.
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Salt and Pepper: Essential seasonings to enhance all flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Chicken: Begin by preheating your oven to 375°F (190°C). In a skillet over medium heat, add olive oil and sauté chopped onion until translucent and fragrant.
Cook the Chicken: Add the chicken breasts to the skillet with salt and pepper. Sauté until cooked through, about 6-8 minutes per side. Shred it using two forks once cool.
Make the Sauce: In a blender, combine tomatillos, garlic, cilantro, and sautéed onions until smooth. Adjust seasoning with salt as needed—it should be tangy yet balanced.
Assemble Enchiladas: Warm tortillas briefly in a dry skillet or microwave to make them pliable. Fill each tortilla with shredded chicken and roll tightly. Place seam-side down in a baking dish.
Top with Sauce: Pour your delicious tomatillo sauce over the rolled enchiladas generously. Sprinkle shredded cheese all over them—don’t hold back!
Bake Until Golden: Pop the baking dish into your preheated oven and bake for 20-25 minutes. The cheese should melt beautifully and bubble enticingly!
Serve Hot: Remove from oven and let cool slightly before serving. Garnish with fresh cilantro or avocado slices for an extra touch!
Enjoy those rich flavors of homemade enchiladas suizas while sharing laughter around your dinner table!
You Must Know
- Enchiladas suizas are creamy, cheesy, and bursting with flavor
- The secret lies in using fresh ingredients and a homemade sauce for an unforgettable meal
- Pair them with a zesty salad or rice to elevate your dining experience
Perfecting the Cooking Process
Start by preparing the sauce first, then fill the tortillas while the sauce simmers for maximum flavor.
Add Your Touch
Feel free to swap chicken for beef or veggies, or add spices to give your enchiladas a personal flair.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
Chef's Helpful Tips
- Use corn tortillas instead of flour for authenticity
- Don’t skip the cheese; it’s essential to achieve that gooey texture
- Serve with sour cream and salsa for an extra kick!
Cooking enchiladas suizas reminds me of family gatherings where everyone would fight over the last bite!
FAQ
What is enchiladas suizas?
Enchiladas suizas are a creamy version of traditional enchiladas, typically topped with cheese and a green sauce.
Can I make enchiladas suizas ahead of time?
Yes, prepare them in advance and refrigerate until ready to bake for easy weeknight meals.
What can I serve with enchiladas suizas?
Pair enchiladas suizas with rice, beans, or a fresh salad for a complete meal.
Enchiladas Suizas
Enchiladas suizas are a delightful twist on traditional enchiladas, featuring warm tortillas filled with succulent chicken and smothered in a vibrant green tomatillo sauce. Topped with melted cheese, this dish is not only comforting but also perfect for family gatherings or cozy weeknight dinners. Each bite delivers a burst of flavor, making them irresistibly delicious. Easy to customize with your choice of fillings, enchiladas suizas are sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves fresh garlic, minced
- 6 medium tomatillos (about 1 pound), husked and chopped
- 1/2 cup fresh cilantro leaves
- 1 cup shredded Queso Fresco or Monterey Jack cheese
- 8 corn tortillas (or flour tortillas)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté the onion until translucent.
- Add chicken breasts, season with salt and pepper, and cook until fully cooked (6-8 minutes per side). Shred once cool.
- In a blender, combine tomatillos, garlic, cilantro, and sautéed onions; blend until smooth. Adjust seasoning if necessary.
- Warm tortillas briefly in a skillet or microwave to make them pliable. Fill each tortilla with shredded chicken and roll tightly.
- Place the rolled tortillas seam-side down in a baking dish. Pour tomatillo sauce over the top and sprinkle with cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving; garnish with additional cilantro or avocado if desired.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
