Cheesy Enchilada Casserole
Indulge in a delightful cheesy enchilada casserole that brings the fiesta to your dinner table! This easy-to-make dish layers savory ground meat, vibrant vegetables, and gooey cheese, all enveloped in rich enchilada sauce. Perfect for busy weeknights or cozy gatherings, each bite promises a burst of bold flavors that will keep your family coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 can (10 oz) enchilada sauce
- 1 can (15 oz) black beans, rinsed and drained
- 2 cups sharp cheddar cheese, shredded
- 6 corn or flour tortillas, cut into strips
- 1 medium onion, diced
- 1 cup bell peppers, chopped (any color)
- 1/2 cup sour cream (for topping)
- Fresh cilantro (optional garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground meat until cooked. Add onions and bell peppers; sauté until softened.
- Stir in black beans and enchilada sauce; simmer for 5 minutes.
- Layer half of the meat mixture in the baking dish. Add tortilla strips and half of the cheese. Repeat layers.
- Cover with foil and bake for 20 minutes. Remove foil, top with remaining cheese, and bake uncovered for another 10 minutes until bubbly and golden.
- Let cool slightly, then serve with sour cream and cilantro if desired.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 90mg